Our Menu

Tomato sauce, mozzarella, premium ham and sweet pineapple.

BBQ sauce base with tender chicken, mozzarella, and red onion.

Loaded with pepperoni, beef, chicken and ham on a tomato and mozzarella base.

Succulent prawns, garlic butter, mozzarella and herbs on a tomato base.

Mixed seafood including prawns and calamari in a rich marinara sauce with mozzarella.

(V) Fresh seasonal vegetables, mushrooms, capsicum, olives and mozzarella on tomato sauce.

Chicken, roasted capsicum, caramelised onions, shallots & bocconcini drizzled with peri-peri sauce on a tomato base.

Sweet pizza topped with chocolate spread, banana, strawberry and icing sugar.

(VG) Classic long pasta served with your choice of sauce. Extras: Chicken +$3 • Prawn +$5 • Vegan.

Classic Italian-style spaghetti served with a rich, slow-simmered beef and tomato ragù, cooked with onion, garlic, herbs, and a touch of olive oil. Finished with parmesan cheese.

Fresh tomato sauce tossed with pasta, topped with creamy burrata and basil.

(V) Homemade pockets of pasta filled with spinach & ricotta in a napolitana sauce.

Chicken & mushroom in special cream sauce.

(V) Basil genovese with a touch of cream and dressed with olive oil & pine nuts.

Traditional oven-baked layers of pasta, rich sauce and melted cheese.

Fresh prawns in napolitana sauce with chilli.

Traditional Turkish flatbread brushed with garlic butter and herbs.

Thin Turkish flatbread topped with spiced minced meat, tomato and herbs.

Turkish sausage (sujuk) baked with egg and mozzarella in a boat-shaped pide.

(V) Classic Turkish pide filled with melted mozzarella and feta cheese.

(VG) A creamy blend of chickpeas, tahini, lemon juice and garlic, drizzled with olive oil and a hint of paprika.

(V) Thick, tangy strained yoghurt mixed with garlic, cheese and mint, finished with a drizzle of olive oil.

(VG) Smoky, creamy eggplant blended with tahini, garlic, lemon juice and olive oil.

(VG) A finely chopped mix of tomatoes, capsicum, onion, parsley and fresh herbs, spiced with chilli flakes, pomegranate molasses and olive oil.

Creamy avocado blended with tahini, lemon and olive oil, yoghurt finished with Middle Eastern spices.

(V) Chickpea, mix leaves, cucumber, tomato, onion, and feta cheese, tossed with Cappadocia salad sauce.

(V) Avocado, mix leaves, cucumber, tomato, onion, and feta cheese, tossed with Bondi salad sauce.

(V) Mix leaves, cucumber, tomato, red onion, olives, and feta cheese, tossed with Bondi salad sauce, and oregano.

(VG) Fresh parsley salad with tomato, bulgur, lemon & olive oil.

Mix dips. Served with pita bread.

(VG) 3 falafel with tahini sauce.

(V) Bowl of crispy fried chips served with tomato sauce.

(V) Wedges served with sweet chilli and sour cream.

Fried calamari served with tartar sauce.

Pastirma, mortadella, grilled and fried vegetables, feta cheese served with pita bread.

Gin, fresh basil leaves, simple syrup, fresh lime juice

Vodka, lychee, dry vermouth

Tequila, fresh lime juice, cointreau

Vodka, passion fruit, fresh lime juice, vanilla, chili pepper

Vodka, passion fruit, vanilla serve with champagne on the side

Vodka, grapefruit juice, cranberry juice

Bourbon whiskey, fresh lemon juice, sugar, egg white

Rum, fresh mint leaves, fresh lime, sparkling water

Tequila, passion fruit, mango, fresh lime juice, vanilla, chili pepper

Vodka, ginger beer, fresh lime juice

Gin, raspberry, fresh lemon juice, egg white

Gin, fresh lemon juice, sugar, champagne

Bourbon whiskey, simple syrup, fresh lemon juice, egg white, red wine

Pineapple juice, coconut cream

Fresh mint leaves, fresh lime juice, sparkling water

Ginger beer, fresh lime juice

Orange juice, angostura bitters, sparkling water

Pineapple juice, fresh lime juice, sugar, sparkling water